bombay sapphire proof

The palate is a bit oily and thick, covering the tongue thoroughly and slowly. - KaiserSoze up voted your review on 2019-07-24. Gin isn’t an acquired taste. The marketing literature suggests that it has a softer juniper profile than traditional gins, which lead us to classify it as a "modern" gin rather than a traditional dry. Its supremely balanced for this drink. This is another one of the revolutions in gin to which we owe Bombay some credit. The violet blue gem was given to silent film actress Mary Pickford by her husband, Douglas Fairbanks. Bombay Sapphire was our gateway gin and our first loved gin, which led us to make our own Back River Gin. Straight up no vermouth in a chilled martini glass. The selection of botanicals sets it above and beyond other mid-priced gins. For more information on Alcohol Responsibility visit: , and . The gin itself is not blue but rather named "sapphire" for its striking blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world. Lol). Bombay is a more robust, straightforward, almost brutal gin. The most obvious difference is the level of alcohol in the two gins, but also there is the distinct difference in the botanicals used -- I believe the original recipe uses only eight, while Sapphire uses ten. Boodles and Beefeater person, with none quite knocking me out and all eventually becoming a bit boring. Much appreciated and couldn’t have said it better. My favorite Gin for G&Ts. The coriander is a nice touch, too. If any party feels that intellectual property rights issues exist or that images are being used without permission, please. It has been supplanted by Roku and Drumshanbo Gunpowder Gin for the high end and Plymouth Gin for an everyday drinker. Also, when traveling, I have always some emergency booze in my bag. I can no longer drink alcohol due to a stroke and my meds but allowed in a limited way some wine. Personally, I'm a regular Bombay drinker. I was happily pleased with the pairing. - chumppunk up voted your review on 2019-06-15. No votes have been submitted yet for this review. © 2020 BOMBAY, BOMBAY SAPPHIRE, STAR OF BOMBAY AND THEIR RESPECTIVE TRADE DRESSES ARE TRADEMARKS. It was far superior to the “garden variety’ gins which I’d been drinking. They like a touch of very pleasant botanicals in their vodka. I never tire of this. The regular Bombay is much better than Sapphire. Bombay Sapphire is certainly a very nice gin. And I think to its credit, it actually hides some of the more sour notes of Martini and Rossi that other Vermouth’s tend not to have, and the citrus and soft juniper touch actually represents well. It’s way cheaper to boot. But that odd malt/pepper/fermenting grass flavor, presumably from grains of paradise, also makes it more of a cocktail than a sipping gin. Distill America 2016: 14 Spirits to put on yo... Manhattan Moonshine: A Structural Whiskey. But for my taste its not gin. Cheers. It does not have the sheer strength of the Tanqueray taste nor the more nuanced notes of a host of other bottles. Sapphire’s hint of pepper and liquorice comes through on my palate as the taste of dust. This carries through in tasting, as a bitter, alcoholic flavor wraps around a rather complex array of juniper, coriander, rind and wet hay, with a long citrus finish. Mixed in a gin and tonic it is great and in a gimlet it is also excellent. We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. It’s true that I like a dry sip with a juniper kick and so I did wonder “where it had gone”, but I also like a good botanical-forward gin as well (from Hendricks to Port of Barcelona), and for me the Bombay Sapphire just didn’t excel on either end of that spectrum. The restraint isn’t merely a tactic here, it’s actually an exercise which allows the gin to compliment and harmonize with the Vermouth. Although labeled as such I consider Sapphire as more of a modern gin rather than a traditional London Dry. 12 months ago. "BS" is more muted, reserved, a bit more passive for my palate. The only problem is that the price is premium priced for bottom shelf quality. Sapphire, on the other hand, is made for the new wave of gin-based cocktails. Once we’ve hand-selected the finest botanicals on earth, there’s no way we’re then going to boil them. The nose is juniper,fresh beet, liquorice and citrus.The entry is prickly with juniper, eucalyptus and menthol palate ending with bitter lemon , juniper, and black pepper finish. I think that this is the better common, gather, reunion gin in the market, it has sweet body, very nice after taste, good with lemon/citric sodas, and if you drink it cold, it doesn't affect the taste, great gin great taste at a affordable price. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our ten precious botanicals are chosen to bring their own special something to our gin. I am 75. - BDanner up voted your review on 2018-05-14. Thank you! Although its placement encourages folks to look to Bombay Sapphire as the top shelf, I think its risen to fame on the strength of its Gin and Tonic [and Martini]. About Bombay Sapphire Gin . (Keep in mind this was in the early 90’s, in Las Vegas, so gin selections were few, and Oscar Goodman, mayor, was openly endorsing Bombay. - Rock Torrey up voted your review on 2019-02-10. Then along came Sapphire, Citadelle and Tanqueray 10, all different; all refreshing my to my taste buds. Price and taste is right, nice juniper hints too. All images used are assumed to be promotional/marketing photos made available to the press for the purpose of describing and reviewing spirits. However, I think it benefits from name recognition and marketing. Sapphire is the gin that gin lovers love to hate. and pour into chilled Martini glasses. Ah well. I was gifted a bottle of this and actually grew quite fond of it by the time I was done with it. Truly a gateway gin and tonic if there ever was one. The gin starts intense fresh, nice juniper aroma with a quite sharp alcohol there. I'm a fan of this gin, it is a perfect Summer drink with a good tonic. The beauty of Bombay Sapphire Gin is in the taste. It is a fine gin, just not a great gin. But go easy. Enter your email or sign up with a social account to get started, Dallas' independent source of local news and culture, I pointed out last week how, when I called for a Bombay martini, a waiter at Sevy's asked "regular Bombay or Sapphire. Good bit of alcohol notes in there too, along with some juniper. He hand-selects the botanicals used in our gin and builds personal relationships with each grower. 4.1 stars, a gin for every occasion...balanced mix of juniper & 9 other botanicals, smooth, earthy-peppery finish, a little bit too "perfumey", works great in martinis, g&ts, fruity long name it. - KaiserSoze up voted your review on 2017-04-06. Perhaps the single frequently requested gin review is this little number right here. It was VERY “alcoholy” tasting and not the deep gin flavor I remembered for it. I was just able to give it a thorough tasting when a friend shared part of a bottle. Very enjoyable, flavorful, and earthy. Sapphire stands alone to me as the gin of choice in a martini as does Absolut in a vodka martini! Son nom fait allusion à la popularité du gin en Inde à l époque de la domination britannique.

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